Chef & Winemaker Dinner Series: Summer Solstice at City Winery Atlanta

From the venue:

Join us for this month’s Chef & Winemaker Dinner: Summer Solstice, a four-course dining experience celebrating the vibrant flavors, fresh ingredients, and laid-back elegance of the season.

Inspired by long summer evenings and peak seasonal cuisine, each course is thoughtfully paired with City Winery wines designed to highlight the brightness, balance, and warmth of summer dining. Throughout the evening, a wine professional will guide guests through every pairing with tasting notes, stories, and insights into what makes each wine shine alongside the menu.

Menu highlights include:

Roasted Tomato & Stracciatella Bruschetta

Spinach Salad with Goat Cheese, Pickled Shallots, and Blueberry Vinaigrette

Spring Vegetable Risotto

Cheesecake Souffle with Rose Macerated Strawberries

Featured Wines: "City Bubbles" Cava

Chardonnay Reserve

"Spring Street" Pinot Noir

"Midsummer" Sweet Red