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Simple Seasonal Ferments
Tuesday August 4, 2026 10:00 AM EDT
Cost: $60 – $65
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
From the venue:
Join educator and author Dr. Julia Skinner for a semi-hands-on cooking class focused on seasonal food preservation through fermentation. Participants observe demonstrations, receive a signed copy of Essential Food Preserving, and make an infused vinegar to take home using ingredients harvested from the Edible Garden.Simple Seasonal Ferments | 08/04/2026 10:00 AM