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Deborah VanTrece

Owner and Chef

Deborah is the Owner-Chef of Twisted Soul.

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Tuesday March 28, 2017 04:00 pm EDT
How Atlanta chefs and restaurateurs fuel the city's charitable causes | more...

Article

Monday November 3, 2014 09:58 am EST
Atlanta restaurant news roundup | more...

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Friday November 14, 2014 02:24 pm EST
Atlanta restaurant news roundup | more...

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Thursday February 2, 2017 12:00 pm EST
Veteran chef Deborah VanTrece talks soul food, industry women, and moving to the Westside | more...

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Wednesday January 13, 2016 10:00 am EST
Chefs Robert Phalen and Deborah VanTrece of Twisted Soul will serve an authentic 1960s luncheonette menu this Monday | more...

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Invented back in the late ’90s at chef Deborah VanTrece’s long-shuttered first restaurant Edible Art, this healthful yet quintessentially Southern salad has accompanied the chef to each new venture like a beloved security blanket, from EAV to Decatur to her latest digs on the Westside. A generous pi... | more...

Twisted Soul Salad at Twisted Soul Dish

Invented back in the late ’90s at chef Deborah VanTrece’s long-shuttered first restaurant Edible Art, this healthful yet quintessentially Southern salad has accompanied the chef to each new venture like a beloved security blanket, from EAV to Decatur to her latest digs on the Westside. A generous pi... | more...