Deborah VanTrece
Owner and Chef
Deborah is the Owner-Chef of Twisted Soul.
Tagged In
It takes a (well-fed) village Article
Tuesday March 28, 2017 04:00 PM EDT
How Atlanta chefs and restaurateurs fuel the city’s charitable causes
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Omnivore - Local chefs organize an MLK Day lunch Article
Wednesday January 13, 2016 10:00 AM EST
Chefs Robert Phalen and Deborah VanTrece of Twisted Soul will serve an authentic 1960s luncheonette menu this Monday
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Quick Bites: New chef at King + Duke, Gusto! Wood Fire Grill opens, and more Article
Monday November 3, 2014 09:58 AM EST
Atlanta restaurant news roundup
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Quick Bites: Katana Teppanyaki, Beltline Food Truck Park open and more Article
Friday November 14, 2014 02:24 PM EST
Atlanta restaurant news roundup
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First Look: Twisted Soul Article
Thursday February 2, 2017 12:00 PM EST
Veteran chef Deborah VanTrece talks soul food, industry women, and moving to the Westside
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Twisted Soul Salad at Twisted Soul Dish
Invented back in the late ’90s at chef Deborah VanTrece’s long-shuttered first restaurant Edible Art, this healthful yet quintessentially Southern salad has accompanied the chef to each new venture like a beloved security blanket, from EAV to Decatur to her latest digs on the Westside. A generous pi...
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Twisted Soul Salad at Twisted Soul Dish
Invented back in the late ’90s at chef Deborah VanTrece’s long-shuttered first restaurant Edible Art, this healthful yet quintessentially Southern salad has accompanied the chef to each new venture like a beloved security blanket, from EAV to Decatur to her latest digs on the Westside. A generous pi...
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more...