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To simply put it, brush is a japanese restaurant offering a combination of authentic quality ramen and detailed chef driven sushi omakase experiences. Our convictions are to respect the simplicity of the cuisine yet elevate it with hints of modern flavors and techniques. | more...

A solo venture from chef Evan Cordes, Cast Iron features seasonal New American cuisine along with craft cocktails and robust beer and wine selections. | more...

Chai Pani is an expansion from Asheville and features traditional Indian street food with produce bought from local vendors. Go during lunch or dinner... | more...

Expect gussied-up dishes with local ingredients from this intimate eatery. The menu is rotating, but mainstays include foods like duck confit fries and slow-roasted hen pot pies. | more...

Once known for its signature selection of authentic Neapolitan-style pizzas, Double Zero relocated from Sandy Springs to Emory Village in 2016. Expect a few Neapolitan pies and many more modern Italian small plates and entres. | more...

This outpost of Hugh Acheson's restaurant empire delivers the best spin on New Southern dining in Atlanta. Familiar dishes like pimento cheese, farm eggs, local trout, and pork belly are anything but clichés when they arrive at the table. Order your bourbon cocktails in a mason jar. | more...
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Martketplace Items by this Creator

2025

Moxie Burger:

6 ounces of fresh certified Angus beef, topped with a fried green tomato, pimento cheese, bacon, and our signature Moxie sauce.

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2025

Hunker Down Hairy’s Smash Burger:

Indulge in a mouth‐watering burger piled high with fresh lettuce, slow‐cooked pulled bacon, sautéed onions & peppers, zesty pepper jack cheese, & a kick of chipotle ketchup. Each burger is perfectly paired with a dill pickle spear & your choice of a regular side.

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2025

Gather BBQ Burger:

A North Georgia Grass Fed Beef patty beef topped with Cheddar cheese, southern BBQ sauce, fried onions, lettuce, tomato, pickles on a Brioche bun...with a side of hand cut french fries!

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2025

Tavern Burger:

A classic Bacon Cheddar burger. 8 ounce grass fed ground beef patty, topped with Cheddar cheese and Bacon on a Brioche bun.

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2025

DR Chimichurri Burger:

Dominican chimi "patty," queso fresco, bachata sauce, shaved cabbage, cilantro, green tomato, and salami chips. Served with Morir Soñando Fresca, a Dominican orange and guava creamsicle drink.

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2025

La Metro Burger:

Serrano ham studded beef burger, mahon cheese, salsa brava, jamon chips, garlic fried egg on pan de cristal. Served with olive oil fries.

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2025

FNF Hot Burger Double Double:

Double Angus beef patties, grilled onion, double American cheese, house made sauce on a toasted potato bun. Choose your spice level from 0-5. We recommend spice level 3 and adding bacon.

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2025

The Southern Burger:

7oz Angus Patty on a fresh brioche bun with yellow mustard and topped with homemade pimento cheese, chili, slaw and sweet relish.

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2025

Big Country:

Country Fried Burger Patty, Southern Sausage Gravy, Tobacco Onions, Chive Aioli, Fried Egg, Brioche Bun with a side of French Fries.

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2025

Smoke Haus:

Our premium juicy tri-blend beef patty (short rib, chuck and brisket) topped with decadent Gruyère cheese, house-made, pan-fried tobacco onion strings, our "Smokin' Spice" sauce and crunchy hydroponic lettuce, on a toasted brioche bun.

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2025

Omnious Oxtail:

Our Ominous Oxtail is slow braised in red wine and traditional Caribbean herbs/spices. It's served on a lightly toasted Brioche bun and topped with smoked pepper jack cheese, grilled onions and a sweet fried plantain.

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2025

Donut Kill My Vibe: Sweet meets heat in the most unapologetic way. This bold creation stacks a juicy beef patty with sharp cheddar cheese, applewood smoked bacon, and fresh jalapeños, all hugged between two toasted glazed donuts. It’s sweet, savory, spicy — and totally unforgettable. Sweet dreams ... | more...

2025

Birria Burger:

Birria patty with Pepper jack cheese, guacamole, fried jalepeno and Birria Jus. Served with Shoestring duck fat fries

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2025

Panza Arriba Burger:

Short rib, chuck and brisket burger with pork belly and pimento cheese.

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2025

Suite Smashburger:

Mouth watering burger with double patties, cheddar cheese, chipotle mayo, caramelized onions on a brioche bun.*

Bacon and avocado can be added upon request for an additional charge. | more...

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2025

The Tijuana:

Two 4 ounce smashed beef patties, topped with double pimento cheese, pickled jalapeños, jalapeño ranch dressing, bacon, lettuce on a brioche bun.

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Tio Lucho’s is a Peruvian restaurant from La Chingana chef Arnaldo Castillo and Howard Hsu of Sweet Auburn BBQ, Lazy Betty, and Juniper Cafe, inspired by Chef Castillo’s father “Luis”, a chef in Peru and Atlanta, who was affectionately known as Tio Lucho. Reminiscent of his time growing up in Lima... | more...

2025

Tio Burger:

Brisket, Top Round and Chuck steak blended patty topped with American cheese, Peruvian remoulade sauce, pickled daikon on a brioche bun.

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2025

Chili Crisp Double Smash Burger:

Two North Georgia grass-fed beef patties, topped with house made chili crisp mayo, white American cheese, house pickles and red onions on a potato bun.

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2025

The Socratic Method:

Two 4 ounce smashed beef patties, topped with double American cheese, house made Socratic sauce, lettuce, dil pickles on a brioche bun.

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