Sacher Sour

Sacher Sour:

Maker’s Mark 46, Makers with fresh sour, apricot and chocolate bitters

Food Pairing: Sacher Sour pairs well with HobNob Tavern’s Short Rib Royal (12-hour braised short rib, caramelized onions, melted gruyere cheese, Dijon spread, buttered, toasted long roll, au jus)