Rosemary and Ribbons:
Maker’s Mark 46, rosemary and brown sugar, simple syrup, Angostura and orange bitters, garnished with Luxardo cherry, rosemary sprig and an orange swath.
Food Pairing: Rosemary and Ribbons pairs well with Big Game’s Grilled Orange Glazed Salmon, served with mashed potatoes, peas + carrots.
Return to the furniture store