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Best of Atlanta 2012 Oral Pleasures

 

Best Of Atlanta 2012 Oral Pleasures Large


Oral Pleasures

Best culinary time machine BOA Award Winner

In 1982, one food critic described La Grotta as "simply the finest Italian restaurant in Atlanta and one of the city's best restaurants of any kind." The beef carpaccio and any dish made with veal were the restaurants specialties. For dessert, fresh berries and cream. Thirty years later, the veal, themore...
In 1982, one food critic described La Grotta as "simply the finest Italian restaurant in Atlanta and one of the city's best restaurants of any kind." The beef carpaccio and any dish made with veal were the restaurants specialties. For dessert, fresh berries and cream. Thirty years later, the veal, the carpaccio, and even the berries - although now they're served with vanilla gelato - are still the restaurant's mainstays. Sergio Favalli, along with chef Antonio Abizanda, opened La Grotta in 1978, and to this day, La Grotta is where they both remain. Longevity and consistency over the years set this time capsule of a restaurant apart from every other restaurant in the city. Where else can you find a chef on a 34-year run at the same restaurant? less...

Best farm on wheels BOA Award Winner

Farm Mobile
We feel a little nostalgic whenever we see the bright green Farm Mobile truck pull up to our Main Street or local park. It reminds us of a simpler time when neighborhood moms would run out with a handful of change to meet the bread trucks that wandered down our block each week. Just as friendly, themore...
We feel a little nostalgic whenever we see the bright green Farm Mobile truck pull up to our Main Street or local park. It reminds us of a simpler time when neighborhood moms would run out with a handful of change to meet the bread trucks that wandered down our block each week. Just as friendly, the Farm Mobile folks post daily specials on a chalkboard. Skim it before climbing the steps into the back of the truck, making your way past bins stocked with organic and seasonal produce. Other offerings include: H&F breads, free-range eggs, and sustainable meats (grass-fed beef, Berkshire pork, and chicken from White Oak Pastures), which you'll find once you gently squeeze by your neighbor and make your way to the freezer near the front. They also carry their own line of grits, polenta, and cornmeal, plus artisanal cheeses and pesto. Basically, you'll find all the fixings for a great meal in one stop. The mobile grocer, based out of Riverview Farms in Northwest Georgia, is constantly making the rounds in metro Atlanta, keeping customers up-to-date on its whereabouts via Facebook and Twitter. It's a lot easier than chasing after that old bread truck. www.grassfedcow.com/farmmobile. less...
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