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    Best Caterer

    BestofWinnerMast
    Creative Loafing has been presenting Atlanta’s Best People, Places and Events since 1972. These are some of the past winners for this category:

    Best Caterer BOA Award Winner

    Year » 2017
    Section » Print Features » Special Issue » Best of Atlanta » 2017 » Consumer Culture » Readers Pick
    South Of Heaven BBQ (Permanently Closed)

    Best Caterer BOA Award Winner

    Year » 2016
    Section » Print Features » Special Issue » Best of Atlanta » 2016 » Consumer Culture » Readers Pick
    Affairs to Remember
    www.affairs.com

    Best Caterer BOA Award Winner

    Year » 2015
    Section » Print Features » Special Issue » Best of Atlanta » 2015 » Consumer Culture » Readers Pick
    Bold Catering & Design

    Best Caterer BOA Award Winner

    Year » 2014
    Section » Print Features » Special Issue » Best of Atlanta » 2014 » Consumer Culture » Readers Pick
    Sun in My Belly (Featured)

    Best Caterer BOA Award Winner

    Year » 2013
    Section » Print Features » Special Issue » Best of Atlanta » 2013 » Consumer Culture » Readers Pick
    Bold American Catering AND Sun in My Belly

    Best Caterer BOA Award Winner

    Year » 2012
    Section » Print Features » Special Issue » Best of Atlanta » 2012 » Consumer Culture » Readers Pick
    Bold Catering & Design

    Best Caterer BOA Award Winner

    Year » 2011
    Section » Print Features » Special Issue » Best of Atlanta » 2011 » Consumer Culture » Readers Pick
    Sun in My Belly (Featured)

    Best Caterer BOA Award Winner

    Year » 2010
    Section » Print Features » Special Issue » Best of Atlanta » 2010 » Consumer Culture » Readers Pick
    Bold Catering & Design

    Runner-up: Sun In My Belly


    2161 College Ave., 404-370-0856, www.suninmybelly.com

    Best Caterer BOA Award Winner

    Year » 2009
    Section » Print Features » Special Issue » Best of Atlanta » 2009 » Consumer Culture » Critics Pick
    Endive
    If you’re looking for a spread that’s beautifully presented and masterfully executed yet doesn’t break the bank, you can’t go wrong with ENDIVE FINE CATERING. The menu revolves around elegantly simple dishes, plated in a classy but organic way, that are sure to passmore...
    If you’re looking for a spread that’s beautifully presented and masterfully executed yet doesn’t break the bank, you can’t go wrong with ENDIVE FINE CATERING. The menu revolves around elegantly simple dishes, plated in a classy but organic way, that are sure to pass the muster of even the fussiest food snob. Think watermelon-mozzarella-balsamic brochettes, Roqeufort pizza with duck confit and fig preserves, and mini lamb chops with mint pesto — at a price well below comparable competitors. There’s no skimping on service, either. The unpretentious and attentive staff, headed by chef/owner Drew Ihrig, will impress your guests as much as the food will. 1468 Mecaslin St. 404-504-9040. www.endiveatlanta.com. less...

    Best Caterer BOA Award Winner

    Year » 2009
    Section » Print Features » Special Issue » Best of Atlanta » 2009 » Consumer Culture » Readers Pick
    Sun in My Belly (Featured)

    Runner-up
    Affairs to Remember
    2316 Defoors Hill Road, 404-872-7859, www.affairs.com

    Best Caterer BOA Award Winner

    Year » 2008
    Section » Print Features » Special Issue » Best of Atlanta » 2008 » Consumer Culture » Readers Pick
    Bold Catering & Design

    Best Caterer BOA Award Winner

    Year » 2007
    Section » Print Features » Special Issue » Best of Atlanta » 2007 » Consumer Culture » Readers Pick
    Affairs to Remember

    Best Caterer BOA Award Winner

    Year » 2007
    Section » Print Features » Special Issue » Best of Atlanta » 2007 » Consumer Culture » Readers Pick
    Affairs to Remember

    Best Caterer BOA Award Winner

    Year » 2006
    Section » Print Features » Special Issue » Best of Atlanta » 2006 » Consumer Culture » Readers Pick
    Sun in My Belly (Featured)

    Best Caterer BOA Award Winner

    Year » 2006
    Section » Print Features » Special Issue » Best of Atlanta » 2006 » Consumer Culture » Critics Pick
    Tuohy’s (Permanently Closed)

    Best Caterer BOA Award Winner

    Year » 2005
    Section » Print Features » Special Issue » Best of Atlanta » 2005 » Consumer Culture » Critics Pick
    Bold Catering & Design
    Attention bridezillas: Knock the stress down a few notches by calling Bold American Catering. Nerve-racking details are the specialty here, from placing chairs perfectly to choosing beautiful garnishes. This high-end company with reasonable prices, staffed with chefs from the likes of the Food Studiomore...

    Attention bridezillas: Knock the stress down a few notches by calling Bold American Catering. Nerve-racking details are the specialty here, from placing chairs perfectly to choosing beautiful garnishes. This high-end company with reasonable prices, staffed with chefs from the likes of the Food Studio and La Tavola, does it all — event planning, venue design, contracting with florists and other vendors, cuisine prep and service, and cleanup. Its custom menus are inspiring. Cornmeal-crusted grouper with peaches, spring onions and lavender honey sauce, anyone?
    887 W. Marietta St. 404-815-1178. www.boldamerican.com.

    less...

    Best Caterer BOA Award Winner

    Year » 2005
    Section » Print Features » Special Issue » Best of Atlanta » 2005 » Consumer Culture » Readers Pick
    Bold Catering & Design
    404-815-1178 www.boldamerican.com

    Best Caterer BOA Award Winner

    Year » 2005
    Section » Print Features » Special Issue » Best of Atlanta » 2005 » Consumer Culture » Readers Pick
    Bold American Catering

    Best Caterer BOA Award Winner

    Dennis Dean Catering

    Best Caterer BOA Award Winner

    Hugs & Quiches Catering Co.

    Best Caterer BOA Award Winner

    Year » 2000
    Section » Print Features » Special Issue » Best of Atlanta » 2000 » Consumer Culture » Readers Pick
    Low Country Barbecue Catering
    Forget crab balls and mini quiches, if you want real food, Low Country has got it. It specializes in Southern-style cooking, which means whole roasted pigs, racks of ribs, baked beans and coleslaw. It also does a mighty fine Low Country shrimp boil, if that’s what you like. Space rental, chairs andmore...
    Forget crab balls and mini quiches, if you want real food, Low Country has got it. It specializes in Southern-style cooking, which means whole roasted pigs, racks of ribs, baked beans and coleslaw. It also does a mighty fine Low Country shrimp boil, if that’s what you like. Space rental, chairs and tables are also available. less...

    Best Caterer BOA Award Winner

    Year » 2000
    Section » Print Features » Special Issue » Best of Atlanta » 2000 » Consumer Culture » Critics Pick
    Gloriosa
    Mango noodles in sweet chili sauce, quail with mushrooms, tomatoes and olives or sushi rice with sweet sausage and lemongrass. Sound yummy? These are just some of the things Gloriosa creates. Of course, they’ll make anything you ask, but right now it’s all about flavorful uncomplicated dishes. Themore...
    Mango noodles in sweet chili sauce, quail with mushrooms, tomatoes and olives or sushi rice with sweet sausage and lemongrass. Sound yummy? These are just some of the things Gloriosa creates. Of course, they’ll make anything you ask, but right now it’s all about flavorful uncomplicated dishes. The full-service company also takes care of the decor, flowers and seating if needed. It can cater parties of up to 3,000 people, but the chefs take just as much care creating lunch for 12. less...

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