>> Best Caterer
Best Caterer
Best Caterer BOA Award Winner
Year » 2017
Section » Print Features » Special Issue » Best of Atlanta » 2017 » Consumer Culture » Readers Pick
South Of Heaven BBQ (Permanently Closed)
Section » Print Features » Special Issue » Best of Atlanta » 2017 » Consumer Culture » Readers Pick
Best Caterer BOA Award Winner
Year » 2016
Section » Print Features » Special Issue » Best of Atlanta » 2016 » Consumer Culture » Readers Pick
Affairs to Remember
Section » Print Features » Special Issue » Best of Atlanta » 2016 » Consumer Culture » Readers Pick
Best Caterer BOA Award Winner
Year » 2015
Section » Print Features » Special Issue » Best of Atlanta » 2015 » Consumer Culture » Readers Pick
Bold Catering & Design
Section » Print Features » Special Issue » Best of Atlanta » 2015 » Consumer Culture » Readers Pick
Best Caterer BOA Award Winner
Year » 2014
Section » Print Features » Special Issue » Best of Atlanta » 2014 » Consumer Culture » Readers Pick
Sun in My Belly (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2014 » Consumer Culture » Readers Pick
Best Caterer BOA Award Winner
Year » 2013
Section » Print Features » Special Issue » Best of Atlanta » 2013 » Consumer Culture » Readers Pick
Bold American Catering AND Sun in My Belly Section » Print Features » Special Issue » Best of Atlanta » 2013 » Consumer Culture » Readers Pick
Best Caterer BOA Award Winner
Year » 2012
Section » Print Features » Special Issue » Best of Atlanta » 2012 » Consumer Culture » Readers Pick
Bold Catering & Design
Section » Print Features » Special Issue » Best of Atlanta » 2012 » Consumer Culture » Readers Pick
Best Caterer BOA Award Winner
Year » 2011
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Consumer Culture » Readers Pick
Sun in My Belly (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2011 » Consumer Culture » Readers Pick
Best Caterer BOA Award Winner
Year » 2010
Section » Print Features » Special Issue » Best of Atlanta » 2010 » Consumer Culture » Readers Pick
Bold Catering & Design
Section » Print Features » Special Issue » Best of Atlanta » 2010 » Consumer Culture » Readers Pick
Runner-up: Sun In My Belly
2161 College Ave., 404-370-0856, www.suninmybelly.com
Best Caterer BOA Award Winner
Year » 2009
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Consumer Culture » Critics Pick
Endive
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Consumer Culture » Critics Pick
If you’re looking for a spread that’s beautifully presented and masterfully executed yet doesn’t break the bank, you can’t go wrong with ENDIVE FINE CATERING. The menu revolves around elegantly simple dishes, plated in a classy but organic way, that are sure to passmore...
If you’re looking for a spread that’s beautifully presented and masterfully executed yet doesn’t break the bank, you can’t go wrong with ENDIVE FINE CATERING. The menu revolves around elegantly simple dishes, plated in a classy but organic way, that are sure to pass the muster of even the fussiest food snob. Think watermelon-mozzarella-balsamic brochettes, Roqeufort pizza with duck confit and fig preserves, and mini lamb chops with mint pesto — at a price well below comparable competitors. There’s no skimping on service, either. The unpretentious and attentive staff, headed by chef/owner Drew Ihrig, will impress your guests as much as the food will. 1468 Mecaslin St. 404-504-9040. www.endiveatlanta.com.
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Best Caterer BOA Award Winner
Year » 2009
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Consumer Culture » Readers Pick
Sun in My Belly (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2009 » Consumer Culture » Readers Pick
Runner-up
Affairs to Remember
2316 Defoors Hill Road, 404-872-7859, www.affairs.com
Best Caterer BOA Award Winner
Year » 2008
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Consumer Culture » Readers Pick
Bold Catering & Design
Section » Print Features » Special Issue » Best of Atlanta » 2008 » Consumer Culture » Readers Pick
Best Caterer BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Consumer Culture » Readers Pick
Affairs to Remember
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Consumer Culture » Readers Pick
Best Caterer BOA Award Winner
Year » 2007
Section » Print Features » Special Issue » Best of Atlanta » 2007 » Consumer Culture » Readers Pick
Affairs to Remember Section » Print Features » Special Issue » Best of Atlanta » 2007 » Consumer Culture » Readers Pick
Best Caterer BOA Award Winner
Year » 2006
Section » Print Features » Special Issue » Best of Atlanta » 2006 » Consumer Culture » Readers Pick
Sun in My Belly (Featured)
Section » Print Features » Special Issue » Best of Atlanta » 2006 » Consumer Culture » Readers Pick
Best Caterer BOA Award Winner
Year » 2006
Section » Print Features » Special Issue » Best of Atlanta » 2006 » Consumer Culture » Critics Pick
Tuohy’s (Permanently Closed)
Section » Print Features » Special Issue » Best of Atlanta » 2006 » Consumer Culture » Critics Pick
Best Caterer BOA Award Winner
Year » 2005
Section » Print Features » Special Issue » Best of Atlanta » 2005 » Consumer Culture » Critics Pick
Bold Catering & Design
Section » Print Features » Special Issue » Best of Atlanta » 2005 » Consumer Culture » Critics Pick
Attention bridezillas: Knock the stress down a few notches by calling Bold American Catering. Nerve-racking details are the specialty here, from placing chairs perfectly to choosing beautiful garnishes. This high-end company with reasonable prices, staffed with chefs from the likes of the Food Studiomore...
Attention bridezillas: Knock the stress down a few notches by calling Bold American Catering. Nerve-racking details are the specialty here, from placing chairs perfectly to choosing beautiful garnishes. This high-end company with reasonable prices, staffed with chefs from the likes of the Food Studio and La Tavola, does it all — event planning, venue design, contracting with florists and other vendors, cuisine prep and service, and cleanup. Its custom menus are inspiring. Cornmeal-crusted grouper with peaches, spring onions and lavender honey sauce, anyone?
887 W. Marietta St. 404-815-1178. www.boldamerican.com.
Best Caterer BOA Award Winner
Year » 2005
Section » Print Features » Special Issue » Best of Atlanta » 2005 » Consumer Culture » Readers Pick
Bold Catering & Design
Section » Print Features » Special Issue » Best of Atlanta » 2005 » Consumer Culture » Readers Pick
404-815-1178 www.boldamerican.com
Best Caterer BOA Award Winner
Year » 2005
Section » Print Features » Special Issue » Best of Atlanta » 2005 » Consumer Culture » Readers Pick
Bold American Catering Section » Print Features » Special Issue » Best of Atlanta » 2005 » Consumer Culture » Readers Pick
Best Caterer BOA Award Winner
Year » 2000
Section » Print Features » Special Issue » Best of Atlanta » 2000 » Consumer Culture » Readers Pick
Low Country Barbecue Catering Section » Print Features » Special Issue » Best of Atlanta » 2000 » Consumer Culture » Readers Pick
Forget crab balls and mini quiches, if you want real food, Low Country has got it. It specializes in Southern-style cooking, which means whole roasted pigs, racks of ribs, baked beans and coleslaw. It also does a mighty fine Low Country shrimp boil, if that’s what you like. Space rental, chairs andmore...
Forget crab balls and mini quiches, if you want real food, Low Country has got it. It specializes in Southern-style cooking, which means whole roasted pigs, racks of ribs, baked beans and coleslaw. It also does a mighty fine Low Country shrimp boil, if that’s what you like. Space rental, chairs and tables are also available.
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Best Caterer BOA Award Winner
Year » 2000
Section » Print Features » Special Issue » Best of Atlanta » 2000 » Consumer Culture » Critics Pick
Gloriosa
Section » Print Features » Special Issue » Best of Atlanta » 2000 » Consumer Culture » Critics Pick
Mango noodles in sweet chili sauce, quail with mushrooms, tomatoes and olives or sushi rice with sweet sausage and lemongrass. Sound yummy? These are just some of the things Gloriosa creates. Of course, they’ll make anything you ask, but right now it’s all about flavorful uncomplicated dishes. Themore...
Mango noodles in sweet chili sauce, quail with mushrooms, tomatoes and olives or sushi rice with sweet sausage and lemongrass. Sound yummy? These are just some of the things Gloriosa creates. Of course, they’ll make anything you ask, but right now it’s all about flavorful uncomplicated dishes. The full-service company also takes care of the decor, flowers and seating if needed. It can cater parties of up to 3,000 people, but the chefs take just as much care creating lunch for 12.
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