Best Southern
Creative Loafing has been presenting Atlanta's Best People, Places and Events since 1972. These are some of the past winners for this category:
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Year » 2008
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New Southern cooking is a trend we applaud, and this year has certainly seen a rise in the number of chefs and restaurants embracing regional cooking. But chef Linton Hopkins of RESTAURANT EUGENE was one of the first, and nowhere can you see the marvelous results better than in his $29.50 three-coursemore...
New Southern cooking is a trend we applaud, and this year has certainly seen a rise in the number of chefs and restaurants embracing regional cooking. But chef Linton Hopkins of RESTAURANT EUGENE was one of the first, and nowhere can you see the marvelous results better than in his $29.50 three-course Sunday suppers. Elegant comfort food, such as Creole fried chicken livers, fried chicken or bacon-wrapped Georgia trout, make you proud to live in the South, in a city that's taken local cooking to such fantastic heights.
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string(609) " Tree-shaded tables, an organic garden and a pedigreed clientele go hand in glove with the first-rate New Southern cuisine served in this series of elegant trophy rooms masquerading as a Chastain Park stable. Dave Berry's upscale menu offers treats such as properly fried chicken, pork barbecue on corn bread, wonderful chicken-liver salad, wood-grilled Georgia trout, Southern-style vegetables, hot biscuits and the signature Kentucky oatmeal spice cake. 13001690 1227132 Best Southern Best Southern Horseradish Grill Horseradish Grill 2000-10-22T08:04:00+00:00 2017-12-02T22:26:30+00:00 Best Southern "
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["boaCategory"]=>
string(53) "Type of Award::Oral Pleasures
Picked By::Critics"
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string(454) "Tree-shaded tables, an organic garden and a pedigreed clientele go hand in glove with the first-rate New Southern cuisine served in this series of elegant trophy rooms masquerading as a Chastain Park stable. Dave Berry's upscale menu offers treats such as properly fried chicken, pork barbecue on corn bread, wonderful chicken-liver salad, wood-grilled Georgia trout, Southern-style vegetables, hot biscuits and the signature Kentucky oatmeal spice cake."
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Best Southern BOA Award Winner
Year » 2000
Type of Award » Oral Pleasures
Picked By » Critics
Type of Award » Oral Pleasures
Picked By » Critics
Tree-shaded tables, an organic garden and a pedigreed clientele go hand in glove with the first-rate New Southern cuisine served in this series of elegant trophy rooms masquerading as a Chastain Park stable. Dave Berry's upscale menu offers treats such as properly fried chicken, pork barbecue on cornmore...
Tree-shaded tables, an organic garden and a pedigreed clientele go hand in glove with the first-rate New Southern cuisine served in this series of elegant trophy rooms masquerading as a Chastain Park stable. Dave Berry's upscale menu offers treats such as properly fried chicken, pork barbecue on corn bread, wonderful chicken-liver salad, wood-grilled Georgia trout, Southern-style vegetables, hot biscuits and the signature Kentucky oatmeal spice cake.
less...
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