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Cakes & Ale

Cakesale Mag
PHOTO CREDIT: James Camp
Call: (404) 377-7994 or visit cakesandalerestaurant.com
Run by chef Billy Allin and his wife, Kristin, this smart, casual restaurant knows how to bring farm ingredients to the table with flair. Frequently on 'Best of' lists, the restaurant has garnered national attention. Sweets and more next door at the Bakery at Cakes and Ale.

Easter Sunday

Saturday April 19, 2014 08:00 pm EDT
Celebrate Easter Sunday while Chef Billy Allin and the pastry chefs prepare brunch featuring seasonal ingredients. Eating at home? Order fresh baked breads ciabatta or country sourdough to compliment your Easter feast.
Cost:
1713 Church St # A1
Decatur, GA 30033
(404) 377-7994