Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Menu:
Welcome
(Stag's Leap Sauvignon Blanc Aveta)
Appetizer
(Stag's Leap Chardonnay Karia)
Crudo di Tonno
(Tuna Tartare Italian Style)
Chardonnay Mussels
Primi Piatti
(Stag's Leap Hands of Time)
Penne with Truffle, Pumpkin puree and Ricotta cheese
Taglierini with Lamb Ragu
Secondi Piatti
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Head to Cibo e Beve for Chef Linda Harrell's exclusive Thanksgiving Day menu. The restaurant will serve a three course menu featuring appetizers, a variety of entrees, and dessert. Reservations are required and can be made by calling (404) 250-8988.
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Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
A special anniversary menu will be offered including classic arancini, sausage simmered with grapes and gorgonzola fritelle. Specialty drinks include the Cibo Gimlet, Pomegranate Martini and Apple Martini.
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Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Sundays are for famiglia at Cibo e Beve! On Father's Day, June 18th, the restaurant will introduce their family style Sunday dinner. Enjoy special entrees in shareable portions for the whole family. An array of starters, entrees, sides and desserts will be offered for groups to share. Make your rese...
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Cibo e BeveCost: 55.00 for adults and 25.00 for children
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Create a lasting and delicious impression this season by learning how to make holiday cookies with Chef Linda! In this fun cooking class, you will learn how to make four different holiday cookies including double chocolate chip, cream cheese cranberry walnut, Tuscan almond biscotti and Italian butte...
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Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Create a lasting and delicious impression this season by learning how to make holiday cookies with Chef Linda! In this fun cooking class, learn how to make four different holiday cookies including double chocolate chip, cream cheese cranberry walnut, Tuscan almond biscotti, and Italian butter cookie...
[click here for more]
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Spice up Santa's plate with various assortments of cookies as taught in Chef Linda's Holiday Cookie Making Class. Chef Linda plans to share her recipes including how to make double chocolate chip, cream cheese cranberry walnut, tuscan almond biscotti and italian butter cookies.
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Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Join Cibo for a fabluous four-course dinner featuring the finest truffles, balsamic, and olive oil provided by Mape Food International. Tickets are $65 or you can opt for our VIP option for $90. VIP tickets include a gift basket filled with olive oil and truffles, signed menu, supplemental truffle s...
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Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Chef Linda Harrell will prepare a four-course truffle dinner. Courses include beef carpaccio, pumpkin tortelli, and a halibut and lobster course. VIP tickets include a truffle and olive oil gift basket, supplemental truffle shavings, and more.
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Learn how to make traditional handmade Italian pasta including Fettuccine with bolognese, potato gnocchi with a four cheese sauce, and spinach and ricotta stuffed ravioli. The class will be led by an Italian native, sous chef Patrick Money.
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