Thinking Man Tavern

Maker’s Mark 46, espresso liqueur and 18.21 bitters

Two quarter pound all beef, smash burgers topped with white American cheese, roasted garlic aioli, caramelized onions, lettuce on a toasted hamburger bun.

Bartender: Davey Minor Restaurant: Thinking Man Tavern

Recipe: 1 oz. of Knob Creek Rye Whiskey .50 oz. of Amaro liqueur .50 oz. of Mezcal 3 dashes of simple syrup 2 dashes of bitters

Come experience Thinking Man Tavern’s exciting new twist on an espresso martini. TMT’s DANCING IN THE DARK cocktail is made with Knob Creek Rye, coffee rum, maple syrup, and Java Vino bean cold brew coffee.

Two Baja Fish Tacos with blackened tilapia, Baja slaw and cilantro. Served with tortilla chips and a cup of black beans.

Two all beef hot dogs topped with mustard, onions, chili sauce, gruyere, gouda and fontina cheese with a side of tots!

Two beef patties, topped with pimento cheese, jalapeño relish, lettuce, Thinking Man’s secret sauce on a challah bread bun. Served with a side of fries.

Two all beef dogs, in fact, grilled and piled high with beef and red bean chili, pimento cheese on steamed buns with a side of fries and optional jalapeño relish on the side - all for only $10? It’s a delicious question you’ll want to ask for yourself.

A 1/2 pound, hormone free, beef patty, topped with Pimento cheese, sliced Jalapenos, lettuce on a brioche bun, Jalapeno ranch dressing on the side

Side: Tots

Dine-In Only

Angus Beef patty topped with cheddar cheese and a pine street market bacon jam in between a Revolution doughnut.

537 W Howard Ave, Decatur, GA 30030 Decatur, Georgia 30030