Cooks & Soldiers
PHOTO CREDIT: Eric Cash
Call:
(404) 996-2623
or visit
cooksandsoldiers.com
This Castellucci Hospitality Group restaurant offers up Basque cuisine. Located between France and Spain, the Basque region draws equally on both nation's culinary traditions. The menu consists of smaller, tapas-style dishes and larger racciones, created by Landon Thompson, from the restaurant group's other outpost, the Iberian Pig.
Six-Course Cider Dinner
Monday June 22, 2015 08:00 PM EDT
Cooks & Soldiers
Cost: $95
Disclaimer: All prices are current as of the posting date and are subject to change.
Please check the venue or ticket sales site for the current pricing.
Join Cooks and Soldiers's Landon Thompson for a six-course cider dinner to celebrate the summer solstice and Basque culture. Cooks and Soldiers will host John Eisensmith of Durham's Six Plates and Foggy Ridge Cider founder Diane Flynt as the chefs alternate dishes and Flynt provides tasting notes an...
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691 14th St. N.W.
Atlanta, GA 30318
(404) 996-2623
Atlanta, GA 30318
cooksandsoldiers.com
Restaurants
COVID-19, Spanish
Hours
Monday: 5:00 – 9:00 PM
Tuesday: 5:00 – 9:00 PM
Wednesday: 5:00 – 9:00 PM
Thursday: 5:00 – 9:00 PM
Friday: 5:00 – 10:00 PM
Saturday: 5:00 – 10:00 PM
Sunday: 5:00 – 9:00 PM
Cooks & Soldiers, Atlanta, 691 14th St. N.W.