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One Flew South

One Flew South Magnum
PHOTO CREDIT: James Camp
Call: (404) 209-8209 or visit www.oneflewsouthatl.com
It bills itself as the first upscale dining experience in the world's busiest airport — and it delivers, offering a melt-in-your mouth pulled duck sandwich, trout croquettes and a lively cocktail selection. It's a good reason to leave town. The restaurant is located behind security in Concourse E, so you'll have to catch this one either coming or going. $$ ($10-$20)

Father's Day

Saturday June 15, 2013 08:00 pm EDT
Traveling with dad on Father’s Day? This Sunday, June 16, treat the old man to One Flew South in Terminal E for a menu of hearty and satisfying dishes from chef Duane Nutter, the perfect start (or finish) to any Father’s Day travels.
Cost:

Father's Day at One Flew South

Saturday June 15, 2013 08:00 pm EDT
Traveling with dad on Father’s Day? This Sunday, June 16, treat the old man to One Flew South in Terminal E for a menu of hearty and satisfying dishes from chef Duane Nutter, the perfect start (or finish) to any Father’s Day travels. If you’re missing the big grill out, try a Concourse “E”...
Cost:

Valentine's Day Specials at One Flew South

Monday February 14, 2011 12:00 am EST
Traveling with your sweetheart this Valentine’s Day? You can still experience a gourmet Valentine’s dinner at One Flew South, the first fine dining restaurant in the world’s busiest airport. The restaurant offers inventive menu selections to please every diner.
Cost:
6000 N Terminal Pkwy Terminal E
Atlanta, GA 30320
(404) 209-8209
No neighborhood found
Fine Dining
Hours

One menu served seven days a week from
11:00 a.m. to 10:00 p.m.