One Flew South
PHOTO CREDIT: James Camp
Call:
(404) 209-8209
or visit
www.oneflewsouthatl.com
It bills itself as the first upscale dining experience in the world's busiest airport — and it delivers, offering a melt-in-your mouth pulled duck sandwich, trout croquettes and a lively cocktail selection. It's a good reason to leave town. The restaurant is located behind security in Concourse E, so you'll have to catch this one either coming or going. $$ ($10-$20)
Father's Day
Saturday June 15, 2013 08:00 pm EDT
Traveling with dad on Father’s Day? This Sunday, June 16, treat the old man to One Flew South in Terminal E for a menu of hearty and satisfying dishes from chef Duane Nutter, the perfect start (or finish) to any Father’s Day travels.
Cost:
Father's Day at One Flew South
Saturday June 15, 2013 08:00 pm EDT
Traveling with dad on Father’s Day? This Sunday, June 16, treat the old man to One Flew South in Terminal E for a menu of hearty and satisfying dishes from chef Duane Nutter, the perfect start (or finish) to any Father’s Day travels. If you’re missing the big grill out, try a Concourse “Eâ€...
Cost:
Hours
One menu served seven days a week from
11:00 a.m. to 10:00 p.m.
