Chuncheon Makguksu
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Named for the capital of South Korea’s Gangwon Province, Chuncheon dishes out Korean specialities. The hidden gem’s signature dish, Chuncheon jaengban makguksu, is composed of cold buckwheat noodles tossed with Asian pear, watemelon, lettuce, and pickled daikon. Chuncheon Makguksu also serves hot noodle soups for cooler days.