Mac McGee Irish Pub

Mac McGee's St. Patty's day headliner returns! Come rock with I Want Whisky again, folks!

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Join us for the release of Ardbeg's Ardbog Limited Edition 2013 with Mark Harvey, who is flying in all the way from the distillery. We will feature a $30 Flight of Ardbeg 10 year old, Ardbeg Uigeadail, and the extremely rare Ardbog Limited Edition. There will be complimentary appetizers and the Ardb...

Cost: $30

A rare opportunity to taste the four of the first edition from the Colonel E H Taylor collection: Colonel E H Taylor Rye, Colonel E H Taylor Small Batch, Colonel E H Taylor Tornado and Colonel E H Taylor Barrel Proof, all for $36. RSVP required.

Cost: $36

Once again the ponies are running and Mac McGee's will be featuring Preakness Cocktails, a special menu, and a 50/50 Raffle for the Morrison Four.

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Enjoy three delicious expressions from Tullamore Dew with Ambassador Tim Herlihy. Tim will talk about the history of Irish distilling and guests will taste three Tullamore Dews all for $15. RSVP required.

Cost: $15

Come down and watch the Kentucky Derby with Woodford Reserve Mint Juleps, traditional Derby menu, and 50/50 raffle to benefit the Morrison Four Fund.

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Celebrate the Speyside Whisky Fest with a special tasting of exceptional sweet yet smoky Speysides. The menu will be available from 6 p.m. to close for $65. The night will also feature special flights and rare whiskies. RSVP preferred.

Cost: $65

Tonight we will have the opportunity to taste with Willett Bourbon’s Ambassador Hunter Chavanne, who will walk us through the heritage and flavor profiles of some of Willett’s deliciously distinct bourbons. The tasting will include Willett Pot Still Reserve, Noah's Mill, Rowan's Creek and Johnny...

Cost: $20

Meet Tom Bulleit, owner of Bulleit Bourbon. Tom will be spinning tales of his family history and how he became involved in the bourbon industry. Taste all the Bulleit expressions, including a welcome Bulleit cocktail then start with the deliciously spicy Bulleit Rye, Bulleit Bourbon, and the newly r...

Cost: $20

As craft distilling continues to evolve, Koval leads the pack in the use of unique grains to create delicious spirits. Attendees will have the opportunity to taste with Koval's Ambassador Jennifer Gambel. She will introduce the distinctive style of craft distilling and creation of its new blend the ...

Cost: $25

Tonight we will have the opportunity to taste with the Benromach and Gordon & MacPhail Ambassador Averon Edwards. We will taste the delicious Speyside Benromach Traditional, Benromach Organic and Benromach 10 year old. Also, we will dive into the independent bottling’s of Gordon & MacPhail with Go...

Cost: $36

In celebration of the 79th Anniversary of the Repeal of Prohibition, we will have the rare opportunity to meet five of Georgia’s Craft Distillers: Georgia Distilling Company, 13th Colony Distillery, Ivy Mountain Distillery, Dawsonville Moonshine Distillery, and Richland Distilling Co. We will have...

Cost: $25

Tonight we have the opportunity to taste the newly released Four Roses 2012 Small Batch and the 2012 Single Barrel. Four Roses Ambassador Randall Roberts will be here to explore the delicious flavors and history of one of the great bourbon distilleries. We begin the evening with a welcome cocktail a...

Cost: $36

Truly a unique release from our friends at Bunnahabhain, the Toiteach is Gaelic for “smoky.” This heavily peated style is an unusual mark form a distillery that is known for delicate fruity Islay whiskies. Bunnahabhain Ambassador Haley Cognata will be here to talk about the lore and flavors of t...

Cost: $35

Tonight we have the rare opportunity to taste with The Arran Malt Ambassador, who will walk us through these exquisitely balanced and savory malts. We will taste a few rare releases from this small island off the coast of Scotland beginning with The Arran 10 year old, The Arran 14 year old, The Arr...

Cost: $35

This is another unique event where we will be releasing the last of our mini barrel series, this one is from Koval. We have a special flight of four whiskeys from Koval: Koval Organic Rye, Lion's Pride Organic Rye, Lion's Pride Dark Organic Rye, and Mac McGee Koval Organic 6 month Rye.

Cost: $25

Do not miss the release of our own barrel aged Trybox Corn/Rye Blend aged for six months in mini barrels at the pub.

Cost: $7

We will have the rare opportunity to taste the delicious bourbons from Wild Turkey with Master Distiller Eddie Russell, who will spin the tales of his families long history of distilling in Kentucky. We will sample the new Wild Turkey 81, Wild Turkey 101, Wild Turkey Kentucky Spirit, Wild Turkey Rar...

Cost: $25

Come down and celebrate the newly released Knob Creek Rye. We will be featuring special cocktails and do a tasting of Knob Creek Rye, Knob Creek 9 year old, and Knob Creek Single Barrel for $15.

Cost: $15

Come down and celebrate Scottish distilling with rare malts, special flights, and bagpipes. Our chef Kyle Saylor has prepare a special menu: Scotch Woodcock – Buttered Soda Bread, White Anchovy, Rasher; Haggis – Neeps, Tatties, Lamb Jus; Rumbledethumps – pulled lamb, cabbage, onion, potato, ch...

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Live!

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Tonight we have the rare opportunity to taste the delicious whiskys distilled on the remote island of Orkney with brand Ambassador Steve Long from Highland Park. Steve will walk us through the history of one of the worlds great distilleries with four fantastic expression; Highland Park 12 year old, ...

Cost: $35

Help raise money for the LifeLine Animal Project, who works with local shelters so that every dog and cat will home, with the John Byrne Band. A dollar of every pint of Heineken and Newcastle sold goes to the animals.

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The Belmont Stakes is the final and most demanding leg of the Triple Crown. Come celebrate with Maker's Mark Belmont Breezes and the chance to watch I'll Have Another" attempt the first Triple Crown since 1978."

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On Tuesday June 5, 2012 at 7:30pm we will present Georgia's newest distillery Ivy Mountain. Master Disiller Carlos Lovell and Fred Lovell will be here to talk about Ivy Mountain Sour Mash Moonshine, Ivy Mountain Georgia Sour Mash aged for 6 months, and Ivy Mountain Apple Brandy made from locally gro...

Cost: $15

We will be celebrating International Ardbeg Day this year with a special flight of Ardbeg 10 year old, Ardbeg Uigeadail, and Ardbeg Corryvreckan paired with three artisanal cheeses for $32. There will also be a couple of RARE Ardbegs featured as well. Please RSVP at macmcgees at gmail.com or 404-377...

Cost: $32

Come down and join us for the 138th Kentucky Derby on the BIG SCREEN. We will be featuring refreshing Woodford Reserve Mint Juleps and chef Kyle’s Original Recipe Kentucky Style Fried Chicken Legs. Don’t forget your big fancy floppy hat. Slainte!

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Tonight we will taste the delicate expressions of the legendary Suntory Distillery of Japan. Our chef Kyle Saylor has paired four of these subtle whiskys with intricate traditional Japanese cuisine for $65. Seating will begin at 7:30pm and the dinner will be 8pm. Kampai!MenuSteamed Lamb Gyoza, Seawe...

Cost: $65

Come down and celebrate St. Patrick's Day at Mac McGee. We will open at 8am for traditional Irish Breakfast and Pints, live music with Colin DeNoia starting at 12pm, Ireland vs England 1pm, The Drake School of Irish Dancing in the afternoon, and Bagpipers and Drums from 7pm on. Slainte!

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Tonight we will taste with the discerning Master of Whiskey Kevin Mulcahy five select expressions from Bushmills. We have picked the nutty floral Bushmills, Black Bush, Bushmills 10yr, Bushmills 16yr, and a special limited addition Bushmills all for $30 from 7pm to 9pm.

Cost: $30

Tonight we will taste with the charismatic Master of Whisky Kevin Mulcahy, who will walk us through the deliciously peppery sweet smoke of Talisker 10 year, Talisker 1999 Distillers Edition, and the newly released Talisker 18 year old for $30. We will also be featuring the Talisker 25 year old and a...

Cost: $30

Come down and meet the legendary seventh generation Master Distiller Fred Noe from the Jim Beam Distillery. Fred will lead us through a tasting of The Original Small Batch Bourbon Collection; Basil Hayden's 8yr, Knob Creek 9yr, Baker's 7yr, and Booker's. This will be a great opportunity to meet one ...

Cost: $25

Come down and meet Judith McLoughlin author of The Shamrock and Peach, a culinary journey from the North of Ireland to American South. Judith is from Northern Ireland and has a catering company here in Atlanta(The Ulster Kitchen). This book tells the story of her culinary journey and blends the cook...

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