Call: 404-892-9111 or visit www.thespenceatl.com
This restaurant has closed.
Chef Richard Blais heads the Spence, a restaurant of new American taste, as a part of Concentrics Restaurants. Expect a swanky atmosphere, ever-changing menus, and quality service as well as a cosmopolitan wine menu.
Easter Egg Hunt and Brunch
Saturday March 26, 2016 08:00 PM EDT
Join The Spence for an Easter egg hunt at 11 a.m. or 1 p.m. Bloody Mary and Mimosa bars will be available for adults as well. [click here for more]
Valentine's Day Celebration
Saturday February 13, 2016 07:00 PM EST
Enjoy a special a la carte menu to celebrate the holiday. Each table will leave with a complimentary sweet surprise. Call or visit website for reservations. [click here for more]
Ring in 2016 at The Spence!
Wednesday December 30, 2015 07:00 PM EST
Festivities include dinner, a complimentary champagne toast, party favors, and a balloon drop at midnight. [click here for more]
Special Valentine's Day Menu
Thursday February 13, 2014 07:00 PM EST
A special Valentine's Day menu will be offered, and after lunch or dinner each table will receive a special gift. [click here for more]
Chateau Musar Wine Dinner
Wednesday October 16, 2013 08:00 PM EDT
Spence Cost: $100 per person, excluding tax and gratuity. Only 25 seats available!,
The Spence will be hosting an exclusive wine dinner featuring Serge Hochar, owner of iconic Chateau Musar Winery in the Bekaa Valley of Lebanon!Join us to enjoy 3 courses paired with these legendary wines. [click here for more]
The Spence anniversary dinner
Saturday June 8, 2013 08:00 PM EDT
Spence Cost: $150 ,
Join Chef Richard Blais as he celebrates The Spence's one year anniversary. There will be a five course seated dinner paired with wines and takeaways. [click here for more]