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Spence

Call: 404-892-9111 or visit www.thespenceatl.com

This restaurant has closed.


Chef Richard Blais heads the Spence, a restaurant of new American taste, as a part of Concentrics Restaurants. Expect a swanky atmosphere, ever-changing menus, and quality service as well as a cosmopolitan wine menu.

Easter Egg Hunt and Brunch

Saturday March 26, 2016 08:00 pm EDT
Join The Spence for an Easter egg hunt at 11 a.m. or 1 p.m. Bloody Mary and Mimosa bars will be available for adults as well.
Cost:

Valentine's Day Celebration

Saturday February 13, 2016 07:00 pm EST
Enjoy a special a la carte menu to celebrate the holiday. Each table will leave with a complimentary sweet surprise. Call or visit website for reservations.
Cost:

Ring in 2016 at The Spence!

Wednesday December 30, 2015 07:00 pm EST
Festivities include dinner, a complimentary champagne toast, party favors, and a balloon drop at midnight.
Cost:

Special Valentine's Day Menu

Thursday February 13, 2014 07:00 pm EST
A special Valentine's Day menu will be offered, and after lunch or dinner each table will receive a special gift.
Cost:

Chateau Musar Wine Dinner

Wednesday October 16, 2013 08:00 pm EDT
The Spence will be hosting an exclusive wine dinner featuring Serge Hochar, owner of iconic Chateau Musar Winery in the Bekaa Valley of Lebanon!Join us to enjoy 3 courses paired with these legendary wines.
Cost: $100 per person, excluding tax and gratuity. Only 25 seats available!

The Spence anniversary dinner

Saturday June 8, 2013 08:00 pm EDT
Join Chef Richard Blais as he celebrates The Spence's one year anniversary. There will be a five course seated dinner paired with wines and takeaways.
Cost: $150

Mother's Day Special

Saturday May 11, 2013 08:00 pm EDT
The Spence will be having a special a la carte Mother’s Day brunch from 10 a.m.–3 p.m. and dinner from 5:30-10 p.m.
Cost:

Sweet Treat at The Spence

Sunday May 5, 2013 08:00 pm EDT
Acclaimed pastry chef Andrea Litvin will be offering up her favorite flavors of spring in a coursed dessert tasting with paired wines. Litvin was named “Best Pastry Chefs of 2013” courtesy of The Tasting Table, and was also a nominee for Food & Wine Magazine’s “The People’s Best New Pastry...
Cost: $35

Brunch & Hunt at The Spence

Saturday March 30, 2013 08:00 pm EDT
Join The Spence for Easter brunch featuring an a la carte menu from 10 a.m. to 3 p.m. The egg hunt begins at noon. The Spence will be closed for dinner.
Cost:

Innovative Southern Dinner

Friday May 11, 2012 08:00 pm EDT
When modern techniques mix with traditional Southern flavors the result is delicious innovation. Chef Richard Blais and Bourbon Barrel Foods creator Matt Jamie, with Sommelier Justin Amick, will reinterpret classic Southern dishes by utilizing local ingredients and adding delicious sauces, seasoning...
Cost: $150 (includes food, beverages, tax & tip)
75 Fifth St.
Atlanta, GA 30308
404-892-9111