In this economy, nothing succeeds day-to-day like the formula of the neighborhood pub: good food, low prices and lots of booze. That—and quite a crowd—is what you’ll find most evenings at P’cheen. There’s much on the regular menu from cultures as diverse as Jamaica, the U.K. and Mexico. Vegetarians won’t go hungry, either. If you’re a meat eater, though, you definitely want to get to P’cheen on Monday night when the restaurant hosts “Mike’s Bone Lick BBQ.” The stuff beats most of the barbecue around town.