Omnivore - Bocado opens in the Westside
A mouthful of flavors from Chef Todd Ginsberg
I ate lunch and dinner at the new Bocado last Friday. Located in the Westside, across from Octane at the corner of Howell Mill and Marietta Street, this restaurant has a spare, modern look reminiscent of the Globe. The owner is Brian Lewis.
“Bocado” means “mouthful” in Spanish. The accent here is on inexpensive small plates for sharing and sandwiches. However, a few entrees are available at dinner, like this flounder with braised beans, green olives, almonds and capers.
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