Omnivore - Memories sweeter than chocolate

Remembering Godiva chocolates


Trouble with my Mac laptop required that I make a trip to the Apple store at Lenox Square last night. I grew up shopping at Lenox — I think my mother had her own parking space — but I’ve avoided the place like the plague for years. I’d rather wear ill-fitting, out-of-fashion clothes purchased online than throw myself into the black hole of frantic consumerism called Lenox Square.

But I did feel a major wave of nostalgia as I passed the Godiva Chocolatier shop last night. My mother was a fanatical lover of the stuff and it was often stacked on the sideboard of the dining room at Christmas. At that time of the year, she bought mainly pieces filled with liqueurs.

Godiva was then (and still is) instantly recognizable by its gold box. I recall that during my freshman year of college, Mama sent me a big box as the holidays descended. I doubt she would have approved that it became the centerpiece of a psychedelic session with a few friends. We ate the whole box in a few hours, each piece producing synesthetic waves.

At that time, Godiva was considered the best chocolate available. But it was also during my freshman year that the candy began to lose its eclat for me. After my friends and I tripped on it, my roommate noticed the empty box.

“You like that stuff?” he asked me.

“Yeah, of course,” I said.

“I can get you all you want,” he said, as if he were a drug dealer.

“How much?” I asked.

“Free,” he said.

(You can read the rest of this on my personal blog, Sacred Disorder. It’s a bit long for this space.)