Quick Bites: Paper Plane opens tonight, a new chef at Bacchanalia, updates on Gunshow, and more

Atlanta Restaurant News


  • Sarah Dodge
  • Paper Plane opens tonight

Bacchanalia has announced a new executive chef: David A. Carson. A seasoned veteran of Anne Quatrano and Clifford Harrison’s acclaimed restaurant, Carson has served as chef de cuisine at Bacchanalia for eight years, and will take over for the freshly departed Daniel Porubiansky in mid-April.

The slightly retro restaurant and bar Paper Plane opens tonight in the space adjacent to Victory Sandwich Bar Decatur (340 Church St.). Check out our interview with co-owner Paul Calvert for details on Paper Plane, which had a highly successful, two-night soft opening earlier this week. Expect dishes like Char Siu Quail with radicchio and endive and smoked chicken with strawberry and fennel, plus cocktails like the Writer’s Block featuring Belle Meade bourbon, coffee vermouth, zucca, aperol, and vanilla.

Mother, the Brooklyn-inspired bar on Edgewood Avenue, opened to the public on Thursday. Patrons can expect bites like warm kale over mushroom salad, black-eyed pea hummus with naan and veggies, and pimento cheese crostini. Drinks range from an agave margarita to a dark and stormy.

Gunshow will open mid-April in Glenwood Park, and Atlanta Eats took some time to dispel the myths about Kevin Gillespie’s new restaurant with an in-depth Q&A. Click here to hop on over to that interview, where Gillespie describes his new (non-gimmicky) eatery in detail. Contrary to popular reports, it will, in fact, take reservations, have traditional servers, offer old-fashioned menus, and serve beer and wine.

Robert Shaw and Alan Sher, the enterprising dudes from Terminal West, are opening Stationside, a new restaurant right next door to the music venue at King Plow Arts Center. Come summer, they’ll offer concertgoers - and the hungry at large - locally sourced cuisine and paired beer dinners, plus gluten-free and vegetarian options.

Muss & Turner’s chef Rawle Fraser has founded a new brunch club out of his Reynoldstown home, Yard 54. The Saturday foodie event, which officially begins April 20, will serve six to eight foodies with Southern-style spins: think Mason jars of prosecco and creative menu items like sweet-tea-braised pork cheeks and dressed-up deviled eggs with anchovies. Register here.