Omnivore - The Hash: Little Bacch praise, vintage cocktails, and more

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Anne Quatrano and Clifford Harrison’s latest creation, Little Bacch (a reference to big sister Bacchanalia) was named one of Eater’s 21 Best New Restaurants in America. In the listicle, Atlanta-based dining critic Bill Addison declared that Little Bacch is “idiosyncratic in all the right ways.”

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Your favorite sandwich chain owner has been outed as a a big game trophy hunter.

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Kick your end-of-summer celebrations into high gear with five vintage cocktail recipes.

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Arepa Mia’s Perico Arepa, “a low-crowned biscuit made with masa and girded with scrambled yard eggs,” and Spice to Table’s Spiced Carrot Cake, were both named to Garden & Gun's "Southern Food in 50 Dishes," which took a look at how cools reinvent Southern culinary tradition.

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Whole Foods can be a great place to find fresh produce and wholesome goods. But even then it goes a step too far.

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ICYMI: Kraft has recalled 36,000 cases of White American Singles.