Atlanta food events: Nov. 2-8

? Wine dinner? Beer tasting? Cooking class? Let us know. Create a CL account and submit your Food and Drink happs here.
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? Monday
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? Seed Kitchen & Bar Mon.-Sat., Nov. 2-7, 5 p.m. Seed Kitchen & Bar Celebrates Fourth Birthday Seed Kitchen & Bar is celebrating its fourth birthday, and the restaurant is celebrating with a special three-course menu available from Monday, November 2 through Saturday, November 7. And to make the event truly memorable, a portion of the proceeds will benefit Share Our Strength, a national nonprofit dedicated to eradicating childhood hunger. Details
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? The Cockentrice Mon., Nov. 2, 7 p.m. Local Distillers Dinner Enjoy a five-course dinner by chef Kevin Outz paired with cocktails crafted by the restaurant’s bartenders. Georgia craft distillers from Independent Distilling Company, American Spirit Whiskey, and Richland Rum will also make an appearance. Details
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? ??? Wednesday
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? BLT Steak Wed.-Wed., Nov. 4-11 Low & Slow Menu The Fall Blackboard Series continues with a menu selection of braised dishes paired with wines, including a braised veal shank with baby mirepoix, braising jus, and gremolata. Details
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? Thursday
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? Buttermilk Kitchen Thurs., Nov. 5, 6:30 p.m. Hometown Heroes Guests are invited to a screening of Food Network’s “Diners, Drive-Ins, & Dives” featuring Buttermilk Kitchen’s Suzanne Vizethann. Enjoy chef’s tastings and drinks while mingling with other Atlanta restauranteurs who’ll be featured in the series upcoming season, including Todd Ginsberg (The General Muir), Terry Koval (Wrecking Bar Brewpub), Joy and John Beber (Joy Cafe), and Jonathan and Justin Fox (Fox Bros. Bar-B-Q). Proceeds will benefit Georgia Organics. Details
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? Bellina Alimentari Thurs., Nov. 5, 7 p.m. Bellina Alimentari Balsamic Dinner Andrea Bezzechis of Acetaia San Giacomo produces traditional balsamic vinegar in Reggio Emilia, Italy, and will be in town to create a unique dining experience. Bezzechis joins Bellina chef David Berry to take guests on a five-course journey of delicious food and vinegar combinations, all accompanied by a unique wine selection. Details
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? Cibo e Beve Thurs., Nov. 5, 7-9 p.m. “Buon Appetito Y’all” Join us for a 5-course dinner collaboration featuring chefs Linda Harrell and Virginia Willis. Cibo e Beve has launched the “Cibo Dinner Series” where head chef and owner Linda Harrell will invite a chef of her choice to share her kitchen for the evening with. This evening will be featuring cookbook author of “Lighten Up Y’all,” not to mention good friend, chef Virginia Willis. The evening will consist of food, wine, and stories! Details
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? Tin Lizzy’s Thurs.-Sat., Nov. 5-7 Halfway to Cinco Celebration All Tin Lizzy’s locations are celebrating the halfway point to Cinco de Mayo with three days of drinks specials and live music. Enjoy $4 Patrón shots, $2 Corona Light drafts, and $15 Corona buckets. Details
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? Friday
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? Bellina Alimentari Fri., Nov. 6, 5:30 p.m. Balsamic Tasting Acetaia San Giacomo Andrea Bezzechis completes the second night of Bellina Alimentari’s Culinary Club kickoff with a balsamic vinegar tasting where guests can learn how to use and appreciate the vinegar. Tickets include the tasting as well as a selection of cured meats and cheeses, seasonal vegetables, and housemade schiacciata. Details
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? The St. Regis Atlanta Fri., Nov. 6, 7 p.m. A Meal to Remember Gala Join Meals on Wheels Atlanta and Cox Enterprises in celebrating 50 years of service. A multi-course dinner will be prepared by French chefs flown in from France including Pierre Augé of Le Maison de Petit Pierre, Fabien Lefebvre of Octopus, and Laurent Carratié of Maison Carratié. This event raises a significant portion of Meals on Wheel’s Atlanta’s services, including meal prep and delivery. Details
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? Saturday
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? Cabbagetown Park Sat., Nov. 7, 7 a.m.-6 p.m. Chomp and Stomp The chili cook-off and bluegrass festival is back for its 13th year raising money for the Cabbagetown community. Head out early for the 5K race, then stick around for the festival featuring live music on four stages, family fun at Brussels Sprout Park, an artist market, and food vendors to keep you full before the chili tasting begins. Sample individual and restaurant chili contest entries with a $5 tasting spoon, or bob for Brussels sprouts and shred cabbage in the Cabbage Games. Details