Grazing: Evos and Sprouts Green Cafe (1)

Emory grows its own herbs and Sandy Springs gets air-baked

The recession poses particular problems for the restaurant trade. Before it arrived, many of us were eating dinner out several times a week. At the same time, we’d become sensitive to the health effects of what we eat and come to appreciate a “green” perspective in a restaurant’s management.

The problem, as anyone who's seen McDonald’s sales figures knows, is that eating healthy and worrying about the environmental impact of a restaurant’s takeout containers is a lot easier when you’ve got plenty of disposable income. It isn’t lack of willpower that so often makes poor people obese. The simple fact is that the unhealthier food is, as a general rule, the more affordable it is.

So it’s no surprise that we’re seeing a sudden spurt of fast-food restaurants offering healthier choices. These restaurants frequently offer vegetarian alternatives, along with the chemical-free meat of humanely raised animals. They also operate as green businesses, mindful of their effect on the environment.

Continue reading "Grazing: Evos and Sprouts Green Café"

(Photo by James Camp)