50 YEARS - 1977: FOOD BRIEF - Cha Gio Opens in Midtown
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Cha-Gio opened a few weeks ago in a former love tussle parlor, between 10th and Peachtree Place. Judging from one midweek crowd, the small restaurant is having some success in attracting a cross-section of midtown types. ... Those who relish unusual tastes and are bored with Szechwan, Hunan and Mandarin cooking by now, should give the place a try. You can't possibly spend more than $3.