Crab Noodle at Le Fat

Available at Le Fat !
There’s lots to love at Guy Wong’s Westside Vietnamese outpost, Le Fat. But the crab noodle — featuring creamy egg noodles, onions, cilantro and sweet chunks of both blue lump crab and snow crab (and we’d suggest a squeeze of lime just for kicks) — is a singular standout, worthy of a trip on its own. $16.