Praline Escargot at Little Tart Bakeshop

First off, know that no snails were harmed in the making of this beautiful pastry, inspired by those found at Du Pain et Des Idées in Paris. Imagine if a croissant collided with a pecan sticky bun at full speed — crunching the croissant down to a broader, flatter, flakier version of its former self. That is Little Tart’s irresistible praline escargot. Dusted with fine powdered sugar, it’s also the prettiest escargot you’ll ever devour. $3.50.