Collard Green Pho at Richards’ Southern Fried

Fusion-y takes on soul food favorites often end in culinary disaster — but that’s not the case with chef Todd Richards’ collard green pho, which blends the smoky collards you know and love with Asian-tinged flourishes like green onions, pickled eggs and a bone broth-style potlikker. Peppery bacon, pulled chicken and pickled jalapeños are also thrown into the mix. The result is a smooth-yet-tangy side that’s hearty and satisfying. $2.95 for small/$4.25 for large.