Pork Wontons at Suzy Siu’s Baos and Taiyo Ramen

Suzy Siu’s Baos focuses on buns while Taiyo Ramen focuses on ramen, but these wontons, served up at both spots, are the ultimate sleeper hit. Stuffed with locally sourced pork and gulf shrimp, boiled and covered in aromatic poached garlic chili oil, they come from an old family recipe of chef George Yu’s, passed down to him by his mother. $5/$7.