Spicy Sausage Stew at Yet Tuh

Yet Tuh specializes in Korean dishes that warm the soul, and its spicy sausage stew, or budae jjigae, may be the most soul-warming of all. This bubbling cauldron gets its flavor from chunks of sausage (admittedly rather spam-like, in a good way) paired with kimchi, plenty of tofu and green onion rounding out the dish. It’s hard to pinpoint what makes it work so well, but there’s a deeply funky depth to the broth that avoids being too spicy. $9.