Capra Gia at Bacchanalia

Newly relocated further west to a sprawling, glass and wood structure on Ellsworth Industrial, Atlanta’s grand dame of modern fine dining has returned to its prix fixe menu (a cool $95 a head for four courses) with an array of seasonally inspired, artfully arranged dishes. The third course is all cheese-based, and the Capra Gia is a true standout: puffs of local, artisanal goat cheese from a family farm in Carrollton, Georgia, served atop a downy little goat cheese pancake with dill, spring onion and three types of beets harvested from Star Provisions’ own Summerland Farm. Not priced individually.