Prime beef tartare at Kevin Rathbun Steak

The pleasure of raw steak is not lost Atlanta’s reigning king of red meat. He trusses it up with a bit of shallots and capers, drops an egg yolk on top, and then gets out of the way to let that meltingly soft meat do its own thing. $14.95.↵

STILL THE ONE: Kevin Rathbun Steak’s prime beef tartare was featured in the 2011 edition of 100 Dishes to Eat Before You Die