Tonkotsu ramen at Yakitori Jinbei

Many local ramen-yas have popped up, attempting to establish superiority, but Jinbei still reigns supreme. The broth made buttery with broken-down pork and chicken bones cooked on low for hours on end, springy yellow noodles, and tender spirals of pork are still a go-to when you are under the weather, hungover, or just hungry. $9.90 (lunch), $12.90 (dinner).?

STILL THE ONE: Yakitori Jinbei’s tonkotsu ramen was featured in the 2011 edition of 100 Dishes to Eat Before You Die