L’arrosto pork shoulder at Double Zero Napoletana

This massive chunk of pork shoulder appears at the table in a cast-iron skillet after hours of slow roasting with tomatoes, carrots, and herbs. Supremely tender, the meat falls to pieces with the gentle touch of a fork. Served alongside a rotating array of accoutrements like peach chutney, pickled vegetables, roasted garlic spread, or salty Calabrian peppers, the fun is in experimenting with countless flavor combinations. Wrap it all up in a piece of the pizza nuvole, basically pizza dough rolled out and baked into a pita-like form. It’s a hearty, communal dish meant for sharing and comforting the soul. $15/$29 to serve two/four.