Mushroom bibimbap at Woo Nam Jeong (Stone Bowl House)

While the regular bibimbap here is Atlanta’s best, the mushroom version is a fun change of pace when you want something more earthy and light. A mix of mushrooms is nestled atop a sizzling bed of rice and mixed with shredded lettuce to lighten the dish. A sweet soy sauce mixture drizzled on top helps create an umami lovefest. $9.95.?

STILL THE ONE: Woo Nam Jeong’s mushroom bibimbap was featured in the 2011 edition of 100 Dishes to Eat Before You Die