The Ultimate Pancake at Rosebud

Savory and sweet has been done before, but not like this. Executive chef and owner Ron Eyester has managed to give brunch enthusiasts an answer to their indecision: everything in one dish. Despite the pancake’s understated presentation, each bite speaks for itself. The only thing fluffier than the scrambled eggs in this dish is the beautifully browned pancake it’s wrapped in. The savory local sausage and thick smoked bacon complement the Vermont maple syrup like a match made in hog heaven. $12.