Grilled cheese and tomato bisque at Bocado

Few foods are as enticing as melted cheese. It’s salty, gooey, buttery, and comforting. At lunch, Bocado serves up toasted, golden, melty goodness made with three types of cheese: molten dry Jack, nutty comte, and piquant fromage blanc. Melded between griddled, crusty bread, the combo will knock your socks off. But that’s not all. A thick tomato bisque Goldilocks would dig — not too savory, not too sweet — is served alongside. Dip the golden ends in the soul-warming soup or use the accompanying Parmesan croutons to soak up every drop. $11.