Bean and cheese nachos at SupericaSuperica !
We thought the common plate of nachos, in all their messy, simple, haphazard glory, couldn’t really be improved upon. But Superica, Ford Fry’s love letter to Austin-style Tex-Mex, brings a more traditional, almost scientific approach to the staple: Every ingredient is piled on every chip. Picture thick tortilla chips coated in a generous shellacking of refried beans, then buried beneath a solid quarter-inch of melted cheese — we repeat, on every single chip — and then finished off with a dollop of sour cream, guacamole, and some pickled peppers because at this point, why not. Each bite is engineered to deliver the ideal fixin’-to-chip ratio. $10.