Steak and Stout Pie at Panbury’s Double Crust Pies

The only duo that works better together than the slow braised beef shoulder and Guinness sauce in Panbury’s steak and stout pie is its owners: Lauren Duxbury and Chef Adam Panayiotou. The pair’s South African roots and British influence is evident in the pie’s buttery crust and wholesome ingredients. Fresh thyme and rosemary complement the already robust flavor of thick-cut beef chunks. A subtle onion and mushroom combo confirms it: This pie is comfort-food central. $8.