Chicken liver pate at La Fourchette

Available at La Fourchette !
This lovely quenelle of liver pate could easily be mistaken upon first look as a scoop of chocolate ice cream; it has all the gloss and appeal of dessert. But it’s better than dessert, rich and decadent, especially when paired with the riotous rhubarb and ginger preserve that’s swept across the plate like a tropical brushstroke. $12.