Almond croissant at Bakeshop

Crackly, brown surface; buttery, soft interior; layers of pastry so delicate and pliable they pull apart like fleshy tissue paper. The croissants at Bakeshop are masterful - the almond, with its toasted nuts on top and properly conservative amount of nutty almond paste within, is the best. Have them heat it up and eat it on the spot for maximum noms. $2.75.