New Mexico hatch green chile stew at Agave

Hatch green chiles are one of the most flavorful varieties, and yet we rarely see them used. Luckily, they’re the main ingredient of this stew, imparting a bite, a kick and a tingly feeling all over. They share the bowl with potatoes, beef tips, corn and onions. Dilute the stew by gulping down lots of tequila from one of the city’s largest collections. Be your own mariachi band. Clank your soup spoon and sing “Bésame Mucho.” $6.75.