Fish tofu kabob at Te Wei Chinese Kabob

Tight rolls of white flour tortilla-like pancakes cradle shreds of cabbage, veggies and cubes of firm tofu. It’s all brought together with a spicy Szechuan peppercorn-infused oil. Each bite provides crunch and heat that’s so addictive, you can expect to experience full-blown food-lust for weeks to come. $7.