Mixed maza platter at Cafe Agora

Vegetables manipulated into neat mounds crowd the plate: Earthy eggplant rife with smoke. Thick yogurt infused with cucumber. Chopped carrot made creamy with even more yogurt. The warm pita is a perfect vehicle to experience them all, but a fork is an even more direct route. Having owner Al feed them to you like an insistant but sweet older uncle is even better. Small: $7.99; large: $12.99.