Apache-style burger at Grindhouse Killer Burgers

A freshly ground hamburger patty (two of them, if you want) is topped with roasted Hatch green chilies, pepper jack cheese and grilled onions. Tangy but not sizzling-hot, the juicy burger allows you to eat the best chilies in America while grooving on a decor and menu that are pleasingly nostalgic if you’re old, and retro-campy if you’re young. $6.25.