Burger and fries at Bocado

Two freshly ground thin patties are griddle-cooked, giving the edges alluring crispy bits. Oozing, melting American cheese and a pillowy soft bun render a supremely squishable burger with just the right amount of grease to make it naughty. It’s like someone with an intimate knowledge of the McDonald’s double cheeseburger made the quality, grown-up version. Someone supersize me. SHOUT-OUT: Cauliflower and eggplant sandwich. $12.