Medio Dia sandwich at Super Pan Latino Sandwich Shop

Say “hasta luego” to the classic Cuban sandwich and say hello to this stunning version on a pineapple “submarino” roll. In between the bread slices are roasted pork and ham, chayote pickles, Swiss cheese, habanero mustard and clove salt. But here’s the killer: Punctuating bites of the highly flavorful, sourced meats are bits of crunchy pork skin, like chicharroacutenes or your mama’s cracklins. Way magnifico. $13.