Giggioto calzone at Antico Pizza Napoletana

As your teeth break through the slightly charred, tangy, bready crust, the rich combination of creamy ricotta and mozzarella oozes into your mouth. The crunch and bitter vegetal yum of broccoli rabe asserts itself, and then the slightly sweet, slightly spicy sausage sexes everything up. Dipped in Antico’s bright, warm red sauce, this sloppy extravaganza will have you thanking the sweet baby Jesus for Italy and its influence. $19.