Gnocchi at Floataway Cafe

Pillowy gnocchi is slightly browned and crisped, and then tossed with the season’s freshest goodies. Right now, that means tangy artichokes, snappy asparagus and mellow favas. A light, buttery lemon sauce coats everything, and each bite is punctuated with fresh herbs - a pop of mint, a sweet burst of basil. Eating it is like taking a rollicking gambol through a spring garden. With your tongue. SHOUT OUT: French fries. $20.