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Dry fried eggplant at Tasty China

Available at Tasty China !
People will debate: Is it what it used to be? Is it as good as it once was? Is it is it is it? We'll tell you what it is: delicious. The thick french-fry-like, battered and fried sticks of eggplant have gone through a few incarnations, but the current one is as good as it comes. Crispy on the outside, creamy and piping-hot in the middle, and showered with cilantro, red pepper flakes and Szechuan peppercorns that leave your tongue all abuzz and your water tasting like seltzer. $13.95.